1.IDF001D-1996Milk-Determinationoffatcontent 乳脂肪含量的測定重量分析法(基準法) 2.IDF004-2004Cheeseandprocessedcheese-Determinationofthetotalsolidscontent(ReferenceMethod) 干酪和加工干酪總固體物含量的測定(基準法) 3.IDF005-2004Cheeseandprocessedcheeseproducts-Determinationoffatcontent-Gravimetricmethod(Referencemethod) 干酪和加工干酪制品脂肪含量的測定重量分析法(基準法) 4.IDF006-2004Milkfatproductsandbutter-Determinationoffatacidity(Referencemethod) 乳脂制品和奶油脂肪酸度的測定(參照法) 5.IDF007-2006Butter-Determinationoftherefractiveindexofthefat(Referencemethod) 奶油的脂肪折射率的測定(基準法) 6.IDF008-1959Determinationoftheiodinevalueofbutterfatbythewijsmethod 乳脂碘價的測定(Wija法) 7.IDF009C-1987Driedmilk,driedwhey,driedbuttermilk driedbutterserum-Determinationoffatcontent 乳粉、乳清粉、酪乳粉和乳漿粉脂肪含量的測定(羅茲-哥特里基準法) 8.IDF012-2004Butter-Determinationofsaltcontent 奶油鹽含量的測定 9.IDF013C-1987Evaporatedmilkandsweetenedcondensedmilk-Determinationoffatcontent(Rose-Gottliebreferencemethod) 淡煉乳和甜煉乳脂肪含量的測定(羅茲-哥特里基準法) 10.IDF015B-1991Sweetenedcondensedmilk-Determinationofthetotalsolidscontent(referencemethod) 甜煉乳總固體物含量的測定(基準法) 11.IDF16C-1987CreamDeterminationofFatcontent(Gottliebreferencemethod) 稀奶油脂肪含量的測定(羅茲-哥特里基準法) 12.IDF020-1-2001Milk-Determinationofnitrogencontent-Part1:Kjeldahlmethod 牛奶.氮含量的測定.第1部分:基耶達爾(Kjedahl)法 13.IDF020-2-2001Milk-Determinationofnitrogencontent-Part2:Block-digestionmethod(Macromethod) 牛奶.氮含量的測定.第2部分:分段溶解法(宏觀法) 14.IDF020-3-2004Milk-Determinationofnitrogencontent-Part3:Block-digestionmethod(Semi-microrapidroutinemethod) 牛奶含氮量的測定第3部分：成塊消化法(半微量常規(guī)快速法) 15.IDF020-4-2001Milk-Determinationofnitrogencontent-Part4:Determinationofnon-protein-nitrogencontent 牛奶.氮含量的測定.第4部分:無蛋白質(zhì)氮含量的測定 16.IDF020-5-2001 Milk-Determinationofnitrogencontent-Part5:Determinationofprotein-nitrogencontent 牛奶.含氮量的測定.第5部分:蛋白氮含量的測定 17.IDF021B-1987Milk,creamandevaporatedmilk-DeterminationofTotalsolidscontent(referencemethod) 乳、稀奶油和淡煉乳總固體物含量的測定(基準法) 18.IDF022B-1987Skimmedmilk,wheyandbuttermilkDeterminationofFatcontent-Gottliebgravimetricmethod(referencemethod) 脫脂乳、乳清和酪乳脂肪含量的測定羅茲-哥特里重量分析法(基準法) 19.IDF023-2002Milkfatproducts-Determinationofwatercontent-KarlFischermethod 乳脂品.水含量的測定.卡爾.費休法 20.IDF024-1964Determinationofthefatcontentofbutteroil 奶油脂肪含量的測定 21.IDF025-1964Determinationoftheproteincontentofprocessedcheeseproducts 加工干酪制品中蛋白質(zhì)含量的測定 22.IDF026-2004Driedmilk-Determinationofmoisturecontent(Referencemethod) 乳粉水分測量(參照法) 23.IDF027-1964Determinationoftheashcontentofprocessedcheeseproducts 加工干酪制品中灰分的測定 24.IDF028A-1974Determinationofthelactosecontentofmilk 乳中乳糖含量的測定 25.IDF029-1-2004Milk-Determinationofcasein-nitrogencontent-Part1:Indirectmethod(Referencemethod) 牛乳酪蛋白氮含量的測定第1部分：間接法(參照法) 26.IDF029-2-2004 Milk-Determinationofcasein-nitrogencontent-Part2:Directmethod 牛乳酪蛋白氮含量的測定第2部分：直接法 27.IDF032-1965Detectionofvegetablefatinmilkfatbythephytosterylacetatetest 應用植物甾醇醋酸酯試驗來檢出乳脂中的植物脂肪 28.IDF033C-1987CheeseandprocessedcheeseproductsDeterminationofTotalphosphoruscontent 29.IDF034-2006CheeseandprocessedcheeseproductsDeterminationofcitricacidcontent(Enzymaticmethod) 乳酪及其制品.檸檬酸含量的測定.酵催化方法 30.IDF035-2004Sweetenedcondensedmilk--Determinationofsucrosecontent--Polarimetricmethod 甜煉乳蔗糖含量的測定旋光法 31.IDF036A-1992Milk-Determinationofcalciumcontent 乳鈣含量的測定 32.IDF038-1966Detectionofvegetablefatinmilkfatbythinlayerchromatographyofsterylacetates 應用甾酵醋酸酯薄層色譜法檢出乳脂中的植物脂肪 33.IDF041-1966Standardmethodforthecountoflipolyticorganisms 解脂微生物計數(shù)的標準方法 34.IDF042-2006MilkDeterminationofTotalphosphoruscontent(Spectrometricmethod) 牛奶.總磷含量的測定.分子吸收光譜測定法 35.IDF048-1969Controlmethodsforsterilizedmilk 滅菌乳的檢測方法 36.IDF050C-1995Milkandmilkproducts-Guidanceonmethodsofsampling 乳和乳制品取樣指南 37.IDF051B-1991Processedcheeseproducts-Calculationofcontentofaddedphosphateexpressedasphosphorus 加工干酪制品以磷來表示添加磷酸鹽量的計算方法 38.IDF052-2006Processedcheeseandprocessedcheeseproducts--Calculationofthecontentofaddedcitrateemulsifyingagentsandacidifiers/pH-controllingagents,expressedascitricacid 經(jīng)過處理的乳酪和乳酪制品.添加的檸檬酸鹽乳化劑和表示為檸檬酸的酸化劑/pH值控制劑的含量測定 39.IDF053-1969Determinationofthephosphataseactivityinpasteurizedstabilizedcheese(referencemethod)； 經(jīng)巴氏滅菌穩(wěn)定的干酪中磷酸酶活性的測定(基準法) 40.IDF054-1970Detectionofvegetablefatinmilkfatbygas-liquidchromatographyofsterols 應用甾醇氣-液色譜法檢出乳脂中的植物脂肪 41.IDF057-1970Detectionofpenicillininmilkbyadiskassaytechnique 圓盤法檢出乳中的青霉素 42.IDF059A-1986Wheycheese-Determinationoffatcontent 乳清干酪脂肪含量的測定 43.IDF060-2001Milkandmilk-basedproducts-Detectionofcoagulase-positivestaphylococci-Mostprobablenumbertechnique 牛奶與奶制品陽性凝固酵素的探測多數(shù)可行的計算技術(shù) 44.IDF063-1971Milk milkpowder,buttermilk buttermilkpowder,whey wheypowder-Determinationofphosphataseactivity 乳和乳粉、酪乳和酪乳粉、乳清和乳清粉:磷酸酶活性的測定 45.IDF068A-1977Anhydrousmilkfat,anhydrousbutteroiloranhydrousbutterfat,butteroilorbutterfat,ghee 無水乳脂、無水奶油或無水乳脂、奶油或乳脂、黃油 46.IDF069-2005Driedmilk-Determinationofcontentoflacticacidandlactatescontent 乳粉乳酸和乳酸鹽含量的測定 47.IDF070-2005Icecreamandmilkice-Determinationoftotalsolidscontent(Referencemethod) 冰淇淋和乳冰:總固體物含量的測定(基準法) 48.IDF074-2006Milkfat-Determinationofperoxidevalue 水奶油.過氧化值的測定 49.IDF075C-1991MilkandmilkproductsRecommendedmethodsfordeterminationoforganochlorinecompounds(pesticides) 乳和乳制品有機氮化合物(農(nóng)藥)測定的推薦方法 50.IDF076-2004Milkandmilkproducts-Determinationofcoppercontent-Photometricmethod(Referencemethod) 乳和乳制品銅含量的測定光度參照法 51.IDF077-1977Standardprocedurefortestingthecorrosivenessofdetergentsand/orsterilantsonmetals alloysintendedforuseincontactwithmilk milkproducts 檢查清洗劑和消毒劑對接觸乳和乳制品的金屬和合金的腐蝕性的標準方法 52.IDF078-2006CaseinsandcaseinatesDeterminationofwatercontent(referencemethod) 酪蛋白和酪蛋白酸鹽水分的測定(基準法) 53.IDF079-1-2002Driedmilk,driedice-mixesandprocessedcheese-Determinationoflactosecontent-Part1:Enzymaticmethodutilizingtheglucosemoietyofthelactose 全脂奶粉、冰淇淋粉和精制奶酪乳醣含量的測定第1部分：使用乳糖葡萄糖成分的酶法 54.IDF080-1-2001Butter-Determinationofmoisture,non-fatsolidsandfatcontents-Part1:Determinationofmoisturecontent(Referencemethod) 黃油.水分,非脂固體和脂肪含量的測定.第1部分:水分含量的測定(參考法) 55.IDF080-2-2001Butter-Determinationofmoisture,non-fatsolidsandfatcontents-Part2:Determinationofnon-fatsolidscontent(Referencemethod) 黃油.水分,非脂固體和脂肪含量的測定.第2部分:非脂固體含量的測定(參考法) 56.IDF080-3-2003Butter;Determinationofmoisture,non-fatsolidsandfatcontents;Part3:Calculationoffatcontent 黃油水分、非脂固體和脂肪含量的測定第3部分：脂肪含量的計算 57.IDF081-1981Driedmilk-Determinationoftitratableacidity 乳粉可滴定酸度的測定 58.IDF/RM082-2004Milkanddriedmilk,buttermilkandbuttermilkpowder,wheyandwheypowder-Detectionofphosphataseactivity 乳和乳粉、酪乳和酪乳粉、乳清和乳清粉磷酸酶活性的檢測 59.IDF083-2006Milkandmilk-basedproductsDetectionofthermonucleaseproducedbycoagulase-positivestaphylococciinmilkandmilk-basedproducts 乳和以乳為基料的制品.凝固酶-陽性葡萄球菌的耐熱核酸酶檢測 60.IDF086-1981DriedmilkDeterminationoftitratableacidity(referencemethod) 乳粉可滴定酸度的測定(基準法) 61.IDF087-1979Instantdriedmilk-Determinationofthedispersibility wettability 速溶乳粉分散性和可濕性的測定 62.IDF088-2006Cheeseandprocessedcheeseproducts-Determinationofchloridecontent-Potentiometrictitrationmethod 干酪和加工干酪氯化物含量的測定(電位滴定法) 63.IDF089-1979CaseinsandcaseinatesDeterminationof fixedash (referencemethod) 酪蛋白和酪蛋白酸鹽固定灰分的測定(基準法) 64.IDF090-1979RennetcaseinsandcaseinatesDeterminationofash(referencemethod) 酶凝酪蛋白和酶凝酪蛋白酸鹽灰分的測定(基準法) 65.IDF091-1979CaseinsDeterminationoffreeacidity(referencemethod) 酪蛋白游離酸度的測定(基準法) 66.IDF092-1979CaseinsandcaseinatesDeterminationofproteincontent(referencemethod) 酪蛋白和絡蛋白酸鹽蛋白質(zhì)含量的測定(基準法) 67.IDF093-2001Milkandmilkproducts--DetectionofSalmonellaSPP 牛奶及奶制品沙門氏菌SPP的檢測 68.IDF094-2004Milk milkproducts-Enumerationofcolony-formingunitsofyeastsand/ormoulds 乳和乳制品酵母和/或霉菌菌落形成單元的菌落計數(shù) 69.IDF098A-1985MilkDeterminatoinofproteincontent(amidoblackdye-bindingmethod)(routinemethod) 乳蛋白質(zhì)含量的測定(胺黑染色法)(常規(guī)法) 70.IDF099C-1997Sensoryevaluationofdairyproductsbyscoring-Referencemethod 用評分法進行乳制品的感官評定基準法 71.IDF100B-1991MilkandmilkproductsEnumerationofmicroorganisms(Colonycounttechniqueat30℃) 乳和乳制品微生物的計數(shù)(30℃時的菌落計數(shù)技術(shù)) 72.IDF101-2005Milk-Enumerationofcolony-formingunitsofpsychrotrophicmicroorganisms-Colony-counttechniqueat6.5degreesC 牛乳適冷微生物菌落形成單元的菌落計數(shù)6.5℃菌落計數(shù)技術(shù) 73.IDF102A-1989DriedmilkGuidelineforthedetectionofneutralizers 乳粉中和劑檢驗指南 74.IDF103A-1986MilkandmilkproductsDeterminationoftheironcontent(photometricreferencemethod) 乳和乳制品鐵含量的測定(光度分析基準法) 75.IDF104-2004Butter-DeterminationofpHoftheserum-Potentiometricmethod 奶油乳清pH值的測定電位滴定法 76.IDF105-1981MilkDeterminationoffatcontent(Gerberbutyrometers) 乳脂肪含量的測定(蓋勃乳脂汁) 77.IDF106-2004Caseinsandcaseinates-Determinationoflactosecontent-Photometricmethod 酪蛋白及酪蛋白酸鹽乳糖含量的測定(光度法) 78.IDF107-2003Caseinsandcaseinates-Determinationofcontentofscorchedparticlesandofextraneousmatter 酪蛋白及酪蛋白酸鹽焦化粒含量和外來雜質(zhì)的測定 79.IDF108-2002Milk-Determinationoffreezingpoint-Thermistorcryoscopemethod(Referencemethod) 乳.冰點的測定.熱敏電阻冰點測定器方法 80.IDF110B-1997CalfrennetandadultbovinerennetDeterminationofchymosinandbovinepepsincontents(chromatographicmethod) 小牛凝乳酶和成牛凝乳酶凝乳酶和牛胃蛋白酶含量的測定(色譜法) 81.IDF111A-1990MilkanddriedmilkDeterminationofaflatoxinM1content 乳和乳制品黃曲霉毒素M1含量的測定 82.IDF112A-1989Butter-Determinationofwaterdispersionvalue 奶油水分布狀態(tài)的測定 83.IDF113-2004Milkandmilkproducts-Sampling-Inspectionbyattributes 乳和乳制品取樣計數(shù)檢驗 84.IDF114-1982DriedmilkAssessmentofheatclass(heat-numberreferencemethod) 乳粉受熱程度的分級評定(熱值基準法) 85.IDF115A-1989CaseinsandcaseinatesDeterminationofpH(referencemethod) 酪蛋白和酪蛋白酸鹽pH值的測定(基準法) 86.IDF116A-1987Milk-basededibleices icemixes-Determinationoffatcontent 乳基食用冰和冰配料脂肪含量的測定 87.IDF117-2003Yogurt-Enumerationofcharacteristicmicroorganisms-Colony-counttechniqueat37℃ 酸乳典型微生物計數(shù)37℃下菌落計數(shù)技術(shù) 88.IDF118-1984DriedmilkDeterminationofnitratecontent(screeningmethodusingcadmiumreduction) 乳粉硝酸鹽含量的測定(用鎘還原篩選法) 89.IDF121-2004Dairyplant-Hygieneconditions-Generalguidanceoninspectionandsamplingprocedures 乳品廠衛(wèi)生條件取樣方法和檢查方法的通用指南 90.IDF122-2001Milkandmilkproducts--Preparationoftestsamplesanddilutionsformicrobiologicalexamination 牛奶與奶制品樣品測試準備的一般指南 91.IDF123A-1988Milk-basedinfantfoodsDeterminationoffatcontent.Gottlieb-gravimetricmethod(referencemethod) 乳基嬰兒食品脂肪含量的測定羅茲-哥特里重量分析法(基準法) 92.IDF124-1-2005Milkproductsandmilk-basedfoods-DeterminationoffatcontentbytheWeibull-Berntropgravimetricmethod(Referencemethod)-Part1:Infantfoods 乳制品和以乳為基料的食品用維泊爾－伯恩特羅普重量分析法(參照法)測定脂肪含量第１部分：嬰兒食品 93.IDF124-2-2005Milkproductsandmilk-basedfoods-DeterminationoffatcontentbytheWeibull-Berntropgravimetricmethod(Referencemethod)-Part2:Edibleicesandice-mixes 乳制品和以乳為基料的食品用維并泊爾－伯恩特羅普重量分析法(參照法)測定脂肪含量第２部分：食用冰制品和冰調(diào)制食品 94.IDF124-3-2005Milkproductsandmilk-basedfoods-DeterminationoffatcontentbytheWeibull-Berntropgravimetricmethod(Referencemethod);Part3:Specialcases 乳制品和以奶為基料的食品.用韋布爾-伯恩特羅普重重分析法(參照法)測定脂肪含量.第3部分:特殊情況 95.IDF126A-1988Milkproducts milk-basedfoods(specialcases)-Determinationoffatcontent 96.IDF127-2004Caseinsandcaseinates-Determinationoffatcontent-Gravimetricmethod(Referencemethod) 酪蛋白和酪蛋白酸鹽脂肪含量的測定重量分析法(參照法) 97.IDF128A-1999MilkDefinitionandevaluationoftheoverallaccuracyofindirectmethodsofmilkanalysis,applicationtocalibrationprocedureandqualitycontrolinthelaboratory 乳乳的間接分析方法的綜合精度的定義和評價,在乳品實驗室校準測定步驟和質(zhì)量控制方面的應用 98.IDF129-2005Driedmilkanddriedmilkproducts-Determinationofinsolubilityindex 乳粉和乳粉制品不溶解度指數(shù)的測定 99.IDF130A-1991MilkandmilkproductsDeterminationofpolychlorinatedbiphenyls(guidanceongas-liquidchromatographicmethods) 乳和乳制品多氯聯(lián)苯的測定(氣-液色譜法應用指南) 100.IDF131-2004Milk-Enumerationofmicroorganisms-Plate-looptechniqueat30℃ 乳微生物計數(shù)30℃下的環(huán)板技術(shù) 101.IDF132-2004Milk-Estimationofpsychrotrophicmicroorganisms-Colony-counttechniqueat21℃(Rapidmethod) 乳嗜冷微生物的評估21℃的菌落計數(shù)技術(shù)(快速法) 102.IDF133-2006Cannedevaporatedmilk,caseinsandcaseinatesDeterminationofleadcontent.Spectrometricmethod(referencemethod) 罐裝淡煉乳,酪蛋白和酪蛋白酸鹽鉛含量的測定光譜測定法(基準法) 103.IDF134-2005Driedmilkanddriedmilkproducts--Determinationofbulkdensity 乳粉和乳粉制品堆積密度的測定 104.IDF135B-1991MilkandmilkproductsPrecisioncharacteristicsofanalyticalmethods-Outlineofcollaborativestudyprocedure 乳和乳制品分析方法的精度特征合作研究程序提綱 105.IDF136A-1992Milkandmilkproducts-Sampling-Inspectionbyvariables 乳和乳制品取樣方法(根據(jù)變量來檢查) 106.IDF139-1387Milk,driedmilk,yoghurtandotherfermentedmilksDeterminationofbenzoicandsorbicacidcontent 乳、乳粉、酸奶和其他發(fā)酵乳制品苯甲酸和山梨酸含量的測定 107.IDF140A-1992CheeseandcheeserindDeterminationofnatamycincontent(methodbymolecularabsorptionspectrometryandbyhigh-performanceliquidchromatography) 干酪和干酪外皮游霉素含量的測定(分子吸收光譜測定法和高效液相色譜法) 108.IDF141C-2000Wholemilk-Determinationofmilkfat,protein lactosecontent Guidefortheoperationofmid-infra-redinstruments 全脂乳乳脂,蛋白質(zhì)和乳糖含量的測定(中紅外分析儀操作指南) 注：行業(yè)標準整套全部都可以提供，如需要訂購單個標準，請聯(lián)系我們。聯(lián)系方式QQ：865686303 1134131839E-mail:china_isovip@126.com 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